Cheap Basketball Jerseys Warehouse Pest Control

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Warehouse Pest Control


The phase out of methyl bromide in 2005 removed one of the most reliable tools available to the food industry for control of insects in raw materials. When correctly applied; a kill in excess of 99 percent could be achieved- usually over a 24 hour exposure period. A major consequence in the food industry of the phase out has been the switch from a reactive control strategy to one of integrated pest management (IPM).IPM is a systematic approach to pest management, which comprises:

- Building, machinery and materials design
- Building maintenance and exclusion practices.
- Advice on good housekeeping practices.’
- Inspection and monitoring.
- Physical control methods
- Chemical control method.

This is achieved through the Pestline approach of sanitation and thermal fogging

•    Habitat/environmental management early detection of pest activity is essential if the impact if corrective control measures is to be optimized. A combination of thorough regular inspections and on-going monitoring using a variety of detectors will provide the information upon which to build control strategies. Partnering with Pestline buys you peace of mind…

- Comprehensive coverage gives you protection against rats, mice and cockroaches.
- Proactive and innovative small fly service and garden ant service.
- Better manage your food and operational costs to maximize profitability.
- Advice on structural and hygiene issues that could contribute to costly pest problems.
- Proactive protection and consultation help prevent contamination and stock or structural damage
- Inclusive pricing in conjunction with our hygiene partnership guarantee-so no extra charges if a sudden infestation strikes.
  Regular monitoring and documentation helps you comply with inspection requirements such as “scores on the doors”.

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